Would you want to know where did the strawberry guava originate? Considering my experience, The goyavier strawberry is native to Latin America (Brazil, where the fruit is known as Araçá).
It is grown there and has been imported to some tropical areas, which has become invasive due to acclimatization.
On the other hand, Strawberry guavas are indigenous to southeast Brazil, where they have been growing wild since prehistoric times.
The plants have become naturalized in other tropical parts of South America through the migration of humans and animals.
The species was brought into Florida in the 19th century as an ornamental variant. However, that is not all; I will enlighten you on the topic as you read.
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Now, let’s get started.
Where Is The Strawberry Guava From
The strawberry guava is thought to have come from a region that stretched from southern Mexico into or through Central America.
The distribution of guava fruit to the other areas is attributed to the Portuguese and Spaniards.
However, the strawberry guava, indigenous to southeast Brazil and distinguished by glossy, dark-green foliage, is among Hawaii’s most invasive tree species.
That’s important business, too. Invasive organisms have erased Hawaii’s millions of years of natural history.
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What Is The History Of Strawberry Guava
It was brought to Hawaii in the early 1800s for its edible fruit. It was brought to Florida in the 1880s for the same purpose.
By the 1950s, it had spread throughout Florida’s plantations and been discovered growing in the wild.
Strawberry guavas are believed to have originated in the Caribbean region, which stretches from Mexico, Central America, or northern South America. Guava cultivation began as early as 2500 BC.
Lastly, India is the world’s top producer of strawberry guava. While guavas may be cultivated all across India, Uttar Pradesh, Punjab, and Haryana are the best places to grow them.
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What Country Is Strawberry Guava Native To
Native to southeast Brazil, strawberry guavas have grown wild there since prehistoric times.
The plants have become naturalized in other tropical parts of South America through the migration of humans and animals.
The species was brought into Florida in the 19th century as an ornamental variant.
Originating from tropical South America, the strawberry guava tree is visually stunning and bears lovely fruit.
It boasts beautiful blooms and ovate, dark green, glossy leaves. But the rarest and sweetest of them all is still the pink guava.
The native Hawaiians have been consuming guava fruit for more than a millennium, and they also used the leaves and wood of the tree for smoking and grilling.
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What Is Another Name For A Strawberry Suava
Psidium cattleyanum, often known as Cattley, strawberry, or cherry guava (World Plants: Psidium cattleianum), is a tiny tree in the Myrtaceae (myrtle) family that grows to a height of 2-4 meters.
The species name honors William Cattley, an English horticulturist.
Psidium guajava, a tiny tree or evergreen shrub native to the Caribbean, Central America, and South America, is known by the names common guava, yellow guava, lemon guava, and apple guava.
Insects may readily pollinate it; the common honey bee, Apis mellifera, is the primary pollinator in cultivation.
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Is Strawberry Guava A Hybrid
By crossing the potent Strawberry Banana AND Papaya strains, Strawberry Guava is a 70% Indica/30% sativa hybrid strain with an Indica dominance.
The Strawberry Guava, so named for its delicious flavor, delivers a soothing and refreshing high that uplifts you for hours.
Lastly, In the several guava-growing locations around the nation, specific guava cultivars are more desirable for commercial production.
Two novel guava hybrids, Pusa Aarurushi and Pusa Pratiksha, have recently been produced by the Indian Agricultural Research Institute (I.C.A.R.) in New Delhi for commercial cultivation in the National Capital Territory.
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Final Thought
Now that we have established where the strawberry guava originates, we know it is native to eastern Brazil and parts of Uruguay.
It grows in the tropics and subtropics of South and Central America, Mexico, the West Indies, Africa, India, Sri Lanka, China, the Philippines, Malaysia, and the U.S.A.
(Florida, California, Hawaii), and southern Europe. It has overrun tropical island rainforests, notably in the Pacific and Indian Oceans, displacing local species and threatening their existence.
When mature, strawberry guava fruit tastes like strawberries, thus its name. Fruit is gathered from naturalized stands in numerous nations and consumed fresh or made into jam, jelly, juice, or sherbet.
Since ripe strawberry guava fruit may only be maintained at room temperature for 3–4 days, fruit and processed goods are traded locally.
Its economic value is minimal, but it can rise if nurtured.
Strawberry guava has 25% less vitamin C than other types; however, one serving (90 mg) offers 100% of the D.R.I.
Guava leaves include polyphenols and carotenoids. These phytochemicals give guavas their skin and flesh color; red-orange ones have more polyphenols and carotenoids than yellow-green ones.
Guava has nutrients that fight cancer, diabetes, and other diseases.
Guava helps with diarrhea, dysentery, constipation, cough, cold, skin care, high blood pressure, weight loss, and scurvy.
It boasts five times the vitamin A of an orange, plus an abundance of protein, fiber, folate, and potentially more vitamin C than any other fruit.